Discover a culinary haven where heritage meets modern artistry at M&D @ Margo’s Kitchen. Nestled in Santa Monica, this restaurant showcases a diverse menu featuring Italian, Mexican, American, and a dash of Hawaiian influences, promising a rich and flavorful dining experience.

Chef Luis Garcia, renowned for his 30-year legacy at Rosti, joins forces with the Italian twins Mateo and Dylan, and esteemed local restaurateur Mark Verge. Together, they bring a wealth of experience and a deep-rooted passion for culinary excellence.

The twins, named after the legendary Bob Dylan, carry a profound legacy from their grandmother's iconic Hollywood restaurant. Their journey from a humble napkin deal to thriving family-run establishments, including Tony Roma's and Zippy's, has been marked by their commitment to quality and community.

Mark Verge, known for his transformative impact on the local dining scene, adds his expertise in creating vibrant, community-focused dining spaces. His collaboration with Chef Garcia and the twins ensures a dynamic blend of innovation and tradition at M&D @ Margo’s Kitchen.

M&D @ Margo’s Kitchen is more than a restaurant; it's a story of family, creativity, and community. Every dish reflects the storied past of its founders while embracing today’s diverse culinary landscape.

Join us at M&D @ Margo’s Kitchen and become part of our extended family. Here, every meal is a celebration, and every guest is treasured.